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This Colombian single origin is sourced from indigenous groups that are habitants of the mountains of Sierra Nevada, Colombia. This region is known for being committed to growing quality organic coffee using methods and material that has little impact on the environment. Growing at 1,400 meters above sea level, the coffee crops are shaded by fruit trees and watered by the rain.
A bold full bodied coffee with sweet notes of fruit. This single origin has light acidity, with nutty and chocolate notes.
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